CARROT COCONUT SOUP

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CARROT COCONUT SOUP image

Categories     Soup/Stew     Brunch     Sauté     Quick & Easy     Dinner     Lunch     Carrot     Spring

Yield 4-6 people

Number Of Ingredients 7

2 c carrots, sliced
1 c potatoes, cubed
750 ml chicken broth
200 ml coconut milk
2 Tbsp butter
1 tsp cumin
dash lemon juice

Steps:

  • Melt butter in saucepan and cook veggies for 3 minutes. Add broth and bring to a boil. Simmer until veggies are tender. Puree and add coconut milk, cumin and lemon juice

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