CARROT CITRUS SALAD

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Carrot Citrus Salad image

Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.

Provided by METG

Categories     Salad     Vegetable Salad Recipes     Carrot Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

½ cup water
2 tablespoons cider vinegar
⅛ teaspoon sea salt
2 carrots, shaved into strips using a vegetable peeler
½ jicama, peeled and cut into thin matchsticks
1 orange, peeled and thinly sliced
1 sprig fresh cilantro, or to taste
cracked black pepper to taste
2 leaves escarole, torn

Steps:

  • Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
  • Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 5.3 g, Protein 1 g, Sodium 85.9 mg, Sugar 3.2 g

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