CARROT CHEESE BALLS

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Carrot Cheese Balls image

Make and share this Carrot Cheese Balls recipe from Food.com.

Provided by seaglass

Categories     Spreads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 ounces cream cheese, softened
1 teaspoon honey
1/2 cup colby-monterey jack cheese, shredded
1 cup shredded carrot, drained
1 teaspoon lawry's seasoning
1/3 cup salted sunflower seeds, chopped

Steps:

  • Mix everything except sunflower seeds together and chill 30 minutes.
  • Shape into small balls using a tablespoon.
  • Press one side of each ball into the sunflower seeds.
  • Serve with crackers.

Nutrition Facts : Calories 205.4, Fat 17.1, SaturatedFat 7.9, Cholesterol 36, Sodium 201.4, Carbohydrate 7.3, Fiber 1.7, Sugar 3.1, Protein 7.4

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