CARROT CASSEROLE
Make and share this Carrot Casserole recipe from Food.com.
Provided by CaramelPie
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mash carrots with potato masher.
- Combine all ingredients except 1/2 cup cheese.
- Pour into casserole.
- Bake, uncovered, at 325 degrees F. for 30 minutes.
- Remove from oven.
- Sprinkle with remaining cheese and cover with foil to let cheese melt.
Nutrition Facts : Calories 296.3, Fat 20.1, SaturatedFat 12.2, Cholesterol 79.2, Sodium 399.4, Carbohydrate 20.9, Fiber 3.8, Sugar 6.2, Protein 9
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