CARROT CASSEROLE
My mother-in-law's recipe. She makes it every Thanksgiving or Christmas. I love it! Not for calorie counters or cholesterol watchers but once a year is OK!
Provided by cruzzo
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in 3T of butter.
- Combine onion, soup, salt, pepper, cheese and 1 1/2 cups of croutons.
- Add carrots and then add 1/4 cup of the melted butter.
- Add the rest of the melted butter to the remaining croutons and place on top of carrot mixture.
- Bake covered at 350 for 20-25 minutes.
Nutrition Facts : Calories 367.5, Fat 29.9, SaturatedFat 16.8, Cholesterol 66.8, Sodium 946.2, Carbohydrate 20.9, Fiber 3, Sugar 5.5, Protein 5.7
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