CARROT CAKE WITH CREAM CHEESE FROSTING

Carrot Cake With Cream Cheese Frosting image

Provided by ThatJodiGirl

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups all-purpose flour
2 cups carrots (grated)
1 cup walnuts (chopped)
1 cup pineapple (drained)
1/2 cup raisins
8 ounces cream cheese (softened)
2 teaspoons vanilla extract
1/4-1/2 cup butter (softened)
1 lb confectioners' sugar

Steps:

In a large mixing bowl, mix eggs, sugar and oil until smooth.
Add salt, soda, cinnamon, and Flour until combined.
Then add remaining ingredients, one at a time.
Mix well.
Pour into a greased and floured 9 x 13" pan.
Place in a 350 degree preheated oven and bake for 45 to 60 minutes, or until cake tester or toothpick comes out clean.
Frosting: Beat all ingredients until smooth and creamy with an electric mixer.
Keep in refrigerator until ready to frost cake.

Nutrition Facts : Calories 1458, Fat 72.7, SaturatedFat 18.9, Cholesterol 155, Sodium 856.5, Carbohydrate 196.1, Fiber 4.7, Sugar 154.5, Protein 13.7