CARROT CAKE WAFFLES WITH CREAM CHEESE BUTTER
These carrot cake waffles have a few more steps than most, but they are fabulous and well worth the effort. This waffle's fluffy and tender on the inside but crisp on the outside. The flavor mimics a carrot cake with little bits of fruit that not only add flavor but texture. As if the waffle itself isn't good enough, the cream...
Provided by Mangialicious Food
Categories Waffles
Number Of Ingredients 22
Steps:
- 1. Directions for cream cheese butter: Beat the softened butter and cream cheese until fluffy.
- 2. Then beat in the sugar, milk, vanilla, and salt.
- 3. Beat until smooth. Set aside.
- 4. Directions for waffles: In a large bowl mix together the flour, sugar, baking powder, cinnamon, and salt.
- 5. Add the carrots, coconut, walnuts, and pineapple.
- 6. Stir until everything is mixed well.
- 7. In small bowl, beat egg whites until stiff.
- 8. In a separate bowl, mix the egg yolks, melted butter, milk, buttermilk, and vanilla.
- 9. Add to this to the dry ingredients.
- 10. Stir well.
- 11. Fold in beaten egg whites, stopping short of mixing them all the way through.
- 12. Ladle mixture into hot waffle iron.
- 13. Cook approximately 4-6 minutes on medium-high or until the waffle maker stops steaming.
- 14. Place the waffles on a baking sheet in a 200° oven to keep them warm and crisp until ready to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
