CARROT CAKE -SUGAR FREE

Carrot Cake -Sugar Free image

Provided by internetnut

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

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1 1/2 cups grated carrots
2 eggs
1/2 cup oil
1 (4 ounce) jar banana baby food
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
8 ounces cream cheese or 8 ounces fat free cream cheese
1/4 teaspoon lemon extract
1 1/2 teaspoons vanilla extract

Steps:

Preheat oven to 350.
Combine carrots, eggs, oil, and baby food in a large bowl.
In smaller bowl, mix together flour, baking soda, cinnamon, and salt. Then stir these dry ingredients into the carrot egg mix.
Pour into greased 8"square pan. Bake 30 minutes
Figures are for the whole cake and frosting.
using nonfat cream cheese=1326 cals, 110 fat, 75 fiber.
using reg. cream cheese=1606 cals, 150 fat, 75 fiber.

Nutrition Facts : Calories 312.6, Fat 25, SaturatedFat 7.7, Cholesterol 77.7, Sodium 428.8, Carbohydrate 17.7, Fiber 2.7, Sugar 3.9, Protein 5.6