CARROT CAKE SQUARES (BABY FOOD)
This is very moist and a crowd pleaser. I have been making this for over 20 years. Cooling time not included.
Provided by Chicagoland Chef du
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine: flour, baking soda, salt, sugar, cinnamon, carrots and oil.
- Add eggs slowly, mix thoroughly.
- Spray jelly roll pan or 4 sided cookie sheet with nonstick cooking spray, dust with flour.
- Pour batteer into prepared pan. Bake 30-40 minutes or until center is done.
- Cool completely and frost.
Nutrition Facts : Calories 360.9, Fat 19.5, SaturatedFat 5.6, Cholesterol 55.8, Sodium 223.6, Carbohydrate 44.9, Fiber 0.6, Sugar 35.7, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love