CARROT CAKE PANCAKES

Carrot Cake Pancakes image

Make and share this Carrot Cake Pancakes recipe from Food.com.

Provided by Chris from Kansas

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 1/4 cups buttermilk pancake mix or 2 1/4 cups Bisquick
1/4 cup brown sugar
1 1/2 cups milk
1 cup finely shredded carrot
1/2 cup raisins
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
softened cream cheese or whipped cream cheese (optional)

Steps:

Preheat griddle.
Combine all ingredients except cream cheese in medium bowl; stir until well blended.
Pour batter by 1/4 cupfuls onto hot well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry.
Turn only once.
Spread pancakes with softened cream cheese, if desired.

Nutrition Facts : Calories 453.2, Fat 7.2, SaturatedFat 2.9, Cholesterol 28.2, Sodium 960, Carbohydrate 87.3, Fiber 3.8, Sugar 25.3, Protein 11.2

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