CARROT CAKE JAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Cake Jam image

Make and share this Carrot Cake Jam recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 1h10m

Yield 6 1/2 pints

Number Of Ingredients 9

1 1/2 cups finely grated carrots
1 1/2 cups peeled chopped pears
1 (14 ounce) can crushed pineapple, undrained
3 tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
6 1/2 cups sugar
1 (3 ounce) certo liquid pectin

Steps:

  • Mix everything BUT sugar and pectin in pan.
  • Bring to a boil.
  • Bring down to a simmer for 20 minutes, stirring every once in while.
  • Add pectin and bring to a boil.
  • Add sugar bring to a rolling boil.
  • Take off heat.
  • Fill hot sterile jars.
  • Put lids on.
  • Water bath for 10 minutes.

Nutrition Facts : Calories 920.6, Fat 0.3, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 237.7, Fiber 3.3, Sugar 231.5, Protein 0.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #jams-and-preserves     #canning     #condiments-etc     #vegetables     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #carrots     #technique     #water-bath     #4-hours-or-less