CARROT CAKE JAM
Make and share this Carrot Cake Jam recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h10m
Yield 6 1/2 pints
Number Of Ingredients 9
Steps:
- Mix everything BUT sugar and pectin in pan.
- Bring to a boil.
- Bring down to a simmer for 20 minutes, stirring every once in while.
- Add pectin and bring to a boil.
- Add sugar bring to a rolling boil.
- Take off heat.
- Fill hot sterile jars.
- Put lids on.
- Water bath for 10 minutes.
Nutrition Facts : Calories 920.6, Fat 0.3, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 237.7, Fiber 3.3, Sugar 231.5, Protein 0.8
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