CARROT CAKE III RECIPE

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Carrot Cake III Recipe image

Provided by á-7738

Number Of Ingredients 17

frosting:
4 eggs
1 1/4 cups vegetable oil
2 cups sugar
2 tsps vanilla
2 cups flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
3 cups grated carrots
1 cup chopped pecans
1/2 cup butter
8 oz cream cheese, softened
4 cups powdered sugar
1 tsp vanilla
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees. Grease and flour 9x13 pan. In a large bowl, beat together eggs, oil, sugar and 2 tsps vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. fold in pecans. Pour into prepared pan. Bake in preheated oven for 40-50 minutes, or until a toothpick inserted into center of the cake comes out clean. Let cool completely. then ice cake. frosting: In medium bowl, combine butter, cream cheese, powder sugar and 1 tsp vanilla. Beat until mixture is smooth and creamy. Frost cake.

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