CARROT CAKE GELATIN MOLD

Carrot Cake Gelatin Mold image

Provided by Mikekey * @Mikekey

Number Of Ingredients 15

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FIRST LAYER
1 tablespoon(s) (1 envelope) unflavored gelatin powder
1/2 cup(s) orange-carrot juice, cold
1/2 cup(s) boiling water
1/4 cup(s) sugar
8 ounce(s) cream cheese, room temperature
SECOND LAYER
1 tablespoon(s) (1 envelope) unflavored gelatin powder
1/2 cup(s) orange-carrot juice, cold
1 cup(s) boiling orange-carrot juice
1/2 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) ground cinnamon
1/2 cup(s) finely grated carrot
1/2 cup(s) chopped walnuts

Steps:

First layer: In a bowl, sprinkle the gelatin over the cold juice and allow gelatin to asorb the juice for 2 minutes. Add the boiling water and stir until gelatin is dissolved. Add the sugar and stir until dissolved.
Beat in the cream cheese with an electric mixer until mixture is smooth. Spoon into a 4-cup mold. Refrigerate 2 hours until gelatin is set but not firm.
Second layer: In a seperate bowl, sprinkle gelatin over cold juice as above. Add boiling juice and stir until gelatin is dissolved. Stir in sugar, vanilla and cinnamon until sugar is dissolved.
Refrigerate 90 minutes, until thickened but not set. Gently fold in the carrots and walnuts. Spoon over cream cheese layer and refrigerate until firm. Unmold onto a plate and serve.