CARROT CAKE FUDGE
Make and share this Carrot Cake Fudge recipe from Food.com.
Provided by JLBurnell
Categories Candy
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- 2. In a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
- Microwave on high power for two minutes.
- Transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. Add another spoonful of milk if necessary to make it smooth. Stir in the nuts and raisins by hand.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Refrigerate the fudge for 3-4 hours or overnight, until firm. To serve, cut the fudge into small 1-inch squares. Store fudge in an airtight container in the refrigerator for 3-4 days.
Nutrition Facts : Calories 311.8, Fat 10.8, SaturatedFat 5.3, Cholesterol 20.5, Sodium 201, Carbohydrate 53.6, Fiber 1.4, Sugar 43.7, Protein 2.2
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