CARROT CAKE CHEWY OATMEAL BARS
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms into an ingredient-rich treat packed with oatmeal, coconut, carrots and raisins. Different. Decadent. Dare you!
Provided by NIKKI SMITH
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350° Add carrots and raisins to hot tap water. Allow to hydrate for a minimum of 5 minutes. Drain and squeeze out excess water
- 2. In small sauce pan, melt brown sugar, corn syrup and butter on medium. Bring to a boil and cook for 3 minutes. Remove from heat
- 3. To a mixing bowl add the cake mix, drained carrots and raisins(are in the box), coconut, nuts, oatmeal and egg. Mix by hand until blended
- 4. Pour in the melted brown sugar, butter mixture and stir until well mixed
- 5. Spread evenly into a 9x13 inch, lightly greased baking pan
- 6. Bake for 30-35mins.
- 7. Remove from oven and immediately press down on surface of hot cooked bars with spatula.
- 8. Cool and refrigerate before cutting.
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