CARROT CAKE

Carrot Cake image

Make and share this Carrot Cake recipe from Food.com.

Provided by Unkle Leo

Categories Breads

Time 1h30m

Yield 1 Cake, 20-25 serving(s)

Number Of Ingredients 18

Previous Next

Ingredients

1 cup raisins
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup melted butter, slightly cooled
1/2 cup milk
2 cups dark brown sugar
2 teaspoons vanilla
8 ounces crushed pineapple
4 cups grated carrots
1 cup chopped walnuts
1 cup grated coconut
1/2 cup butter, softened
8 ounces cream cheese
1 teaspoon vanilla
1 (16 ounce) box confectioners' sugar

Steps:

For cake---------------.
Put raisins in a bowl and cover with boiling water.
Pre-heat oven to 350 degrees.
Grease and flour a 9" x 13" cake pan.
Sift flour, soda, cinnamon and salt together.
Beat eggs, butter, milk, sugar and vanilla together.
Drain water from raisins with a sieve.
Add egg mixture to dry ingredients and mix well.
Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
Pour into pan and bake for about one hour or until a toothpick comes out clean.
Allow to cool for 20 minutes before removing from pan.
Cool completely before Icing.
For frosting----------------.
Beat butter and cream cheese.
Add vanilla and sugar and blend well.

Nutrition Facts : Calories 486, Fat 23.1, SaturatedFat 12.7, Cholesterol 71.8, Sodium 362.6, Carbohydrate 67.8, Fiber 2.7, Sugar 51.7, Protein 5.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #vegetables #oven #potluck #dinner-party #picnic #cakes #grains #dietary #pasta-rice-and-grains #to-go #equipment #number-of-servings