CARROT BROWNIES

Carrot Brownies image

Make and share this Carrot Brownies recipe from Food.com.

Provided by Denise in NH

Time 45m

Yield 18 brownies

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 1/2 cups light brown sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups finely grated carrots
3/4 cup chopped walnuts

Steps:

Preheat oven to 350.
In a saucepan, melt butter; add sugar and stir till well blended; remove from heat and beat in eggs.
Beat in all remaining ingredients except nuts.
Pour mixture into two 8"x8"x2" baking pans that have been sprayer with cooking spray such as Pam.
Sprinkle chopped walnuts over mixture in each pan.
Bake for 30 minutes.
When cool, cut each pan into 9 squares.

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