CARROT BITES (A RAW, GLUTEN FREE TREAT)

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Carrot Bites (A Raw, Gluten Free Treat) image

These tasty carrot bites are nice to keep in the refrigerator for when you want a quick bite of something sweet, or need a little pick-me-up between meals or after a workout. Found this recipe on a blog called Daily Bites http://www.dailybitesblog.com/2010/04/15/carrot-cake-bites/. These little bites can be stored in the refrigerator for 5 days.

Provided by Debbwl

Categories     Dessert

Time 15m

Yield 15-18 small balls

Number Of Ingredients 9

2 carrots, peeled and roughly chopped
1/2 cup walnuts
1/2 cup raw cashews
5 -6 dates, pitted and roughly chopped (I use nice soft Medjool Dates)
1 teaspoon fresh ginger, grated (I use a little more to fit our taste)
1/2 teaspoon cinnamon
1 orange, zest of
sesame seeds, for rolling in
unsweetened dried shredded coconut, for rolling in

Steps:

  • In a food processor fitted with the S-blade, process carrots untill finely ground. Remove and set aside.
  • Process the walnuts and cashews in the food processor (no need to clean it out) until finely ground.
  • Add the dates and process until finely chopped and incorporated into the nuts.
  • Add the reserved carrots, ginger, cinnamon, orange zest (if using) and process until dough forms.
  • Shape the mixture into 15-18 small balls.
  • Roll in sesame seeds or shredded coconut to coat.
  • Refrigerate until ready to enjoy. Can be refrigerated for up to 5 days.

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