CARROT BARS

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Carrot Bars image

These bars are like a faux carrot cake. Really easy to do if you're in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I've had it for a long time and that it's so good! Photo: http://www.tasteofhome.com/Recipes/Carrot-Cake-Bars

Provided by Sandy Young

Categories     Cakes

Time 25m

Number Of Ingredients 14

4 eggs
2 c granulated sugar
1 c vegetable oil
2 c all-purpose flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1 c chopped pecans
3 jar(s) baby food carrots (small jars)
CREAM CHEESE FROSTING
1 8-oz. package cream cheese, softened
1 tsp vanilla extract
1 stick butter or margarine, softened
1 box sifted confectioners' sugar

Steps:

  • 1. Mix together eggs, sugar, and oil.
  • 2. Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.
  • 3. Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.
  • 4. Cool cakes.
  • 5. Beat together all frosting ingredients and spread on cakes. So delicious and so easy!

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