CARROT APPLESAUCE CAKE
This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur
Provided by jimstoic
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
- Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
- Set the pan aside.
- In a large bowl, mix together the dry ingredients.
- Whisk the eggs in a separate bowl.
- Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
- Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
- Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
- When done, allow the cake to sit in the pan for at least 15 minutes.
- Then invert it onto a plate and dust it lightly with powdered sugar.
Nutrition Facts : Calories 394.5, Fat 16.7, SaturatedFat 2.5, Cholesterol 70.5, Sodium 450.7, Carbohydrate 57.7, Fiber 3, Sugar 30.8, Protein 5.8
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