CARROT AND ZUCCHINI CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot and Zucchini Chocolate Cake image

Make and share this Carrot and Zucchini Chocolate Cake recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 1h12m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
2 cups sugar
1/4 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon salt
1 1/2 cups grated carrots
1 1/2 cups grated zucchini
1 cup salad oil
4 large eggs

Steps:

  • In lg.
  • bowl mix all dry ingredients.
  • Stir in carrots and zucchini.
  • In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
  • Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.

There are no comments yet!