CARROT AND STILTON SOUP (FOR YOUR MICROWAVE)
I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec. This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on. I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us. *Enjoy* !
Provided by twissis
Categories Cheese
Time 22m
Yield 4 Soup Servings, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine butter & chopped carrot in a lrg microwave-safe bowl or dish w/a lid. Cover & cook on HIGH for about 6 minutes or till carrots are tender.
- Add stock cube + water, cover & cook on HIGH for 6 minutes.
- Blend or process mixture till smooth (I would use my stick-blender for this step).
- Add crumbled cheese + cream & reheat, but do not boil. Sprinkle w/a little extra cheese &/or fresh-snipped chives as desired & serve immediately.
Nutrition Facts : Calories 260.1, Fat 25, SaturatedFat 15.7, Cholesterol 74.5, Sodium 632.6, Carbohydrate 5.9, Fiber 1.3, Sugar 2.3, Protein 4.4
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