CARROT AND SQUASH RIBBONS
I love veggie dishes. When I am looking for quick and easy side dishes, I like to get fresh veggies and cook them just until they are fork tender. You're not cooking away all of the flavor and nutrients.
Provided by Jeanne Benavidez
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cut the carrots, zucchini and squash into flat ribbons with a mandoline slicer.
- 2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 2 minutes.
- 3. Add carrot ribbons. Toss in zucchini and squash ribbons, salt, pepper, parsley and lime juice.
- 4. Cook for 6 to 10 minutes or until the veggies are just fork tender.
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