CARROT AND RAISIN SALAD WITH FENNEL

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Carrot and Raisin Salad With Fennel image

Make and share this Carrot and Raisin Salad With Fennel recipe from Food.com.

Provided by Chef at Heart

Categories     Vegetable

Time 2h15m

Yield 2-4 serving(s)

Number Of Ingredients 12

6 medium carrots, peeled and diced
1 fennel bulb, chopped
1/2 cup green onion, chopped
1/2 cup mayonnaise
1/4 cup table cream
2 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons honey or 2 tablespoons granulated sugar
1/2 teaspoon mint, dried
1/8 teaspoon sea salt
1/2 teaspoon white pepper
1/3 cup raisins

Steps:

  • In a food processor combine carrots fennel and green onion.
  • process until coarsely grated.
  • Add mayo, cream, oil, vinegar, sugar.
  • Continue processing until well mixed.
  • If to dry add more mayo.
  • Transfer to bowl, add raisins and mis well.
  • Refrigerate 2 hours for flavours to blend.
  • ****you can add 1 cup chicken if desired.
  • ***consider omitting salt if on a low sodium diet.

Nutrition Facts : Calories 667, Fat 39.8, SaturatedFat 8.4, Cholesterol 35.1, Sodium 770.4, Carbohydrate 79.9, Fiber 10.5, Sugar 44.6, Protein 5.8

*** Explore more Carrot And Raisin Salad With Fennel Recipes »

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