CARROT AND POTATO PUREE

Carrot and Potato Puree image

Provided by Trish Hall

Time 50m

Yield 6 servings

Number Of Ingredients 8

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Ingredients

3 1/2 cups peeled, diced potatoes
3 cups scraped, sliced carrots
Salt to taste if desired
2 tablespoons butter
1/2 cup milk
1/3 cup coarsely chopped parsley
White pepper to taste
1/4 teaspoon cumin

Steps:

Put potatoes and carrots into pot with enough water to cover, and add salt. Bring to boil and cook 20 minutes or until vegetables are tender.
Drain vegetables; put back in pot; add butter and mash coarsely. Add milk, parsley, pepper, cumin and salt to taste. Reheat and serve.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 5 grams, TransFat 0 grams