CARROT AND POPPY SEED MUFFINS

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Carrot and Poppy Seed Muffins image

Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.

Provided by Stardustannie

Categories     Quick Breads

Time 30m

Yield 8 muffins

Number Of Ingredients 7

150 g self raising flour, sifted
150 g brown sugar
1 teaspoon ground cinnamon
2 eggs, lightly beaten
1/2 cup canola oil or 1/2 cup vegetable oil
2 cups grated carrots (about 2 large carrots)
1 1/2 tablespoons poppy seeds

Steps:

  • Pre heat oven to 180°C.
  • Combine all dry ingredients and carrots in bowl.
  • In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
  • Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
  • Bake in oven for 25 minutes or until skewer comes out clean.
  • Cool in pan for a few minutes before transferring to wire rack to cook.

Nutrition Facts : Calories 315.6, Fat 15.8, SaturatedFat 1.5, Cholesterol 46.5, Sodium 42.9, Carbohydrate 39.7, Fiber 1.9, Sugar 19.7, Protein 4.6

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