CARROT AND PARSNIP RIBBONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot and Parsnip Ribbons image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Whisk 1/4 cup olive oil with 3 tablespoons sherry vinegar, 1/2 teaspoon kosher salt and a few grinds of pepper in a large bowl. Peel 3/4 pound each parsnips and carrots into ribbons using a vegetable peeler; add to the bowl. Add 1 cup fresh parsley; toss. Season with salt and pepper; top with chopped smoked almonds.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Almond Danish Coffee Cake_image Almond Danish Coffee Cake

Pretzel Crunch_image Pretzel Crunch

Mom's Frog Eye Salad Recipe_image Mom's Frog Eye Salad Recipe

Classic Shortbread_image Classic Shortbread

Biscuit Cornbread Dressing_image Biscuit Cornbread Dressing

Chicken Tetrazzini_image Chicken Tetrazzini

Almond Fudge Cakes_image Almond Fudge Cakes

Tropical Fruit Sparkler_image Tropical Fruit Sparkler

Low-Country Pickled Shrimp_image Low Country Pickled Shrimp

Southwestern Corned Beef Quesadillas!_image Southwestern Corned Beef Quesadillas!

Salmon Turnovers_image Salmon Turnovers

Memphis Rub-_image Memphis Rub

Code Blue Dip_image Code Blue Dip

Borlotti Beans With Hot Italian Sausage_image Borlotti Beans With Hot Italian Sausage

Homemade French Fries_image Homemade French Fries