CARROT AND DAIKON PICKLES

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CARROT AND DAIKON PICKLES image

Categories     Vegetable     Side     Healthy

Yield 6

Number Of Ingredients 5

3/4 cup white vinegar
2 tablespoons sugar
2 teaspoons kosher salt
3 large carrots, peeled and sliced crosswise 1/8 inch thick
1 pound daikon, peeled and cut into 1 1/2-inch-long matchsticks

Steps:

  • In a medium bowl, combine the vinegar, sugar and kosher salt; stir to dissolve the sugar and salt. Add the carrots and daikon. Cover them with a small plate and a heavy can to keep them submerged in the pickling liquid. Let stand at room temperature for 2 hours.

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