CARROT AND CORIANDER THICK SOUP
Make and share this Carrot and Coriander Thick Soup recipe from Food.com.
Provided by hectorthebat
Categories Vegetable
Time 1h43m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in a saucepan along with the stock. Bring to the boil and simmer for about 1 1/2 hours, checking regularly and adding more water if necessary.
- When the carrots are soft, transfer the soup into a blender and puree. Return the soup to the pan and heat through for about 3 minutes until piping hot.
- Serve sprinkled with salt and pepper and garnished with the parsley or coriander leaves, if using.
Nutrition Facts : Calories 201.2, Fat 0.8, SaturatedFat 0.1, Sodium 75.5, Carbohydrate 41.9, Fiber 12.1, Sugar 7.8, Protein 8.6
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