CARROT AND CELERY RELISH

Carrot and Celery Relish image

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 2h35m

Yield 2

Number Of Ingredients 9

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4 to 5 medium carrots, coarsely shredded (2 1/2 cups)
4 medium stalks celery, sliced (2 cups)
1 small green bell pepper, chopped (1/2 cup)
2/3 cup sugar
1/2 cup white vinegar
2 teaspoons salt
1 teaspoon celery seed
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
Mix cornstarch and water; stir into vegetable mixture.
Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
Spoon relish into container. Cover and store in refrigerator up to 3 weeks.

Nutrition Facts : Calories 20, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 125 mg