CARRIBEAN LAMB CURRY
Make and share this Carribean Lamb Curry recipe from Food.com.
Provided by dhuynh
Categories Curries
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine flour, curry powder, salt and pepper.
- Toss in flour mixture to step one.
- Saute lamb in hot pan until brown.
- Drain excess fat.
- Add carrots, celery, potatoes and ginger,saute for 2 minutes.
- Add stock and water into pot.
- Simmer meat and vegetables for 1 hour until tender.
- Finish with chopped onions, fresh thyme and coconut milk.
Nutrition Facts : Calories 876.9, Fat 64, SaturatedFat 23.5, Cholesterol 122.8, Sodium 613.2, Carbohydrate 43, Fiber 5.9, Sugar 20.7, Protein 33.6
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