Make and share this Carrabba's Italian Grill's Penne Franco recipe from Food.com.
Provided by Valerie in Florida
Categories Penne
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Saute garlic in olive oil for 1 minute.
- Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
- Saute to heat through.
- Season with salt and pepper.
- Serve with fresh grated cheese.
Nutrition Facts : Calories 1315.2, Fat 59.8, SaturatedFat 10.4, Cholesterol 92.8, Sodium 1035.3, Carbohydrate 152.3, Fiber 52.1, Sugar 8.4, Protein 62.8
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