CARRABBA'S ITALIAN GRILL STUFFED MUSHROOMS PARMIGIANA

Carrabba's Italian Grill Stuffed Mushrooms Parmigiana image

Provided by Recipe Baroness

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 -15 large mushrooms
2 tablespoons butter
1 medium onion, chopped finely
2 ounces diced pepperoni
1/4 cup finely chopped green pepper
1 small garlic clove, minced
1/2 cup finely crushed Ritz cracker, about 12 crackers
3 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1/2 teaspoon seasoning salt
1/4 teaspoon dried oregano
1/3 cup chicken broth

Steps:

Preheat oven to 325°F.
Wash mushrooms and remove stems.
Finely chop stems and reserve.
In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown.
Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Still in broth.
Spoon mixture into mushroom caps, heaping tops.
In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms.
Bake uncovered about 25 minutes until heated thoroughly.

Nutrition Facts : Calories 165.8, Fat 12.9, SaturatedFat 6.6, Cholesterol 35.1, Sodium 417.3, Carbohydrate 6.6, Fiber 1.5, Sugar 2.8, Protein 7.3