Best Carrabbas Italian Grill Stuffed Mushrooms Parmigiana Recipes

Carrabba's Italian Grill Stuffed Mushrooms Parmigiana Recipe - (4/5) image

Provided by rejadez

Number Of Ingredients 12

12 - 15 large mushrooms
2 tbsp butter
1 medium onion, chopped finely
2 oz diced pepperoni
1/4 cup finely chopped green pepper
1 small clove garlic, minced
1/2 cup finely crushed Ritz crackers, about 12 crackers
3 tbsp grated Parmesan
1 tbsp chopped parsley
1/2 tspn seasoned salt
1/4 tspn dried oregano
1/3 cup chicken broth

Steps:

Preheat oven to 325°F. Wash mushrooms and remove stems. Finely chop stems, reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth. Into mushroom caps, spoon heaping spoons of mixture. In a shallow baking pan with ¼" water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.

Four Cheese and Sausage Stuffed Mushrooms (Carrabba's Copycat) image

Provided by Carrie's Experimental Kitchen

Categories Appetizer

Time 35m

Number Of Ingredients 12

8 large white stuffing mushrooms
1 teaspoon extra virgin olive oil
4 ounces ground Italian sausage ((I used sweet))
1 cup fresh spinach ((packed))
1 tablespoon minced garlic
2 tablespoons Ricotta cheese
2 tablespoons Mozzarella cheese
1 tablespoon Parmesan cheese
1 tablespoon Romano cheese
2 tablespoons Italian breadcrumbs
3/4 cup marinara sauce ((homemade or store bought))
1/4 cup heavy cream

Steps:

Preheat the oven to 425 degrees F. Remove the stems from the mushrooms and wiping off any dirt with a damp cloth. Set aside.
In a large nonstick skillet, heat the oil over medium high heat; then add the ground sausage and brown until no longer pink (approximately 5 minutes).
Next, add the spinach and garlic and stir until the spinach has wilted; then turn off the heat and add the four cheeses and breadcrumbs. Mix until blended.
In a small saucepan, add the sauce and heavy cream; then cook 3-4 minutes until heated through. Add the sauce to the bottom of the 1-quart baking dish.
Stuff the mushroom cap with the stuffing mixture; then place on top of the sauce in the dish. Repeat for all mushrooms.
Place the dish in the oven and cook 18-20 minutes until the mushrooms are heated through, the cheese is hot and bubbly and the tops are light brown. Serve immediately.

Nutrition Facts : ServingSize 2 each