CARRABBA'S ITALIAN GRILL POLO HILARIO (COPYCAT)

Carrabba's Italian Grill Polo Hilario (Copycat) image

Provided by Cook4_6

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

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2 (5 ounce) boneless skinless chicken breasts, and butterflied
2 slices red bell peppers, roasted
2 slices zucchini, grilled
2 1/2 ounces soft fresh goat cheese (i.e. caprino or chevre)
2 roma tomatoes, diced
2 tablespoons fresh parsley, chopped
4 tablespoons butter, divided
6 mushrooms, chopped
1 small onion, chopped
1/2 cup marsala wine
1/2 cup chicken broth
black pepper, to taste
white pepper, to taste
kosher salt, to taste

Steps:

Cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. Fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and white pepper. Grill to desired temperature.
In 2 tablespoons butter, saute mushrooms and onions until softened. Add Marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.
A little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. Place chicken in Marsala wine sauce; heat through. Top with tomatoes and fresh parsley. Serve with pasta.

Nutrition Facts : Calories 756.1, Fat 33, SaturatedFat 20.4, Cholesterol 159.6, Sodium 601.9, Carbohydrate 17.5, Fiber 2.2, Sugar 7.5, Protein 43.8