CARPACCIO DI PESCE

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Carpaccio di Pesce image

Provided by Food Network

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8

1 pound fish fillets, such as trout or sea bass
2 lemons, juiced
1 tablespoon olive oil, or to taste
1 tablespoon capers, minced
1 tablespoon whole red peppercorns, lightly crushed
Salt, to taste
Minced fresh parsley leaves, to taste
Grilled bread as an accompaniment

Steps:

  • Place fish in freezer for 10 minutes to facilitate cutting. With a very sharp knife, cut the fillets into paper-thin slices and arrange on a serving plate. In a small bowl whisk together the lemon juice and olive oil. Drizzle the dressing over the fish and sprinkle with the capers and peppercorns. Season with the salt. Let sit for 5 minutes and sprinkle with the parsley. Serve with the bread.

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