CAROUSEL CAKE

Carousel Cake image

Bring back childhood memories with a Carousel Cake! Yummy animal crackers help make our Carousel Cake perfect for a kid's birthday party-or your own.

Provided by My Food and Family

Categories Dairy

Time 2h10m

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold water
4 eggs
1/4 cup oil
Semi-Sweet Chocolate Glaze
2 Tbsp. multi-colored sprinkles
6 animal crackers

Steps:

Heat oven to 350°F.
Beat cake mix, dry pudding mix, water, eggs and oil with mixer on low speed 1 min. Beat on medium speed 4 min. Pour into greased and floured 12-cup fluted tube or 10-inch tube pan.
Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool in pan 5 min.; remove from pan to wire rack. Cool completely.
Transfer cake to plate. Drizzle with Semi-Sweet Chocolate Glaze; top with sprinkles. Let stand until glaze is firm. Decorate cake with crackers and straws as shown in photo.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0.7008 g, Sugar 0 g, Protein 3 g