CAROLYN'S SHRIMP WITH DIPPING SAUCE
Steps:
- Aioli: puree garlic and salt then add 1 egg, process and add the egg yolk and process. Add the oil slowly with the processor on. When it has formed a mayo like thickness pulse in the lime zest and lime juice. Pulse or stir in the peppers. makes 1 1/2 cups Relish: toast the almonds.Process the almonds and cilantro until it forms a paste. Process in the garlic, pepper, lime juice. Then process in the sourcream and mayo and blend until creamy. The relish will have some texture to it. makes 1 cup Serve with chilled shrimp!
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