This cake is easy and delicious.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. split cake layers. Sprinkle layers with coconut milk if desired.
- 2. Mix sugar, sour cream and coconut. Save 1/2 cup for topping. Chill. Keep 1 cup of this mixture for frosting. Spread remaining portion between layers. Mix cool whip with reserved 1 cup of frosting mixture. Pile frosting on top and sides of cake and sprinkle with reserved 1/2 cup coconut. Cover with cake saver and refrigerate 3 days. Makes 12 or more servings.
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