This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style
Provided by Carol Donald
Categories Fruit Salads
Time 1h
Number Of Ingredients 13
Steps:
- 1. Cook bacon until crisp. Dain and crumble and set on paper towel.
- 2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
- 3. Chop spinach, green onions and pineapple and put in bowl.
- 4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
- 5. Add coconut and toss salad ingrediants then pour over salad.
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