CAROL'S SUMMER CHICKEN SALAD

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Carol's Summer Chicken Salad image

This is such a nice summer light salad which you can put either chicken, turkey, ham or just have it vegetarian style

Provided by Carol Donald

Categories     Fruit Salads

Time 1h

Number Of Ingredients 13

1 pkg cooked bacon
4 cooked chicken breasts
4 Tbsp white wine vinegar
2 Tbsp balsamic vinegar
1/3 c olive oil, extra virgin
10 oz chopped baby spinach
2 c fresh chopped pineapple
1 bunch chopped green onions
1/2 c coconut, flaked
1/2 c pineapple juice
2 Tbsp sweet and spicy mustard
2 Tbsp oyster sauce
1 Tbsp cane sugar

Steps:

  • 1. Cook bacon until crisp. Dain and crumble and set on paper towel.
  • 2. Cook chicken breasts in pan till done. Season with salt and pepper. Put 1 tbsp. oyster sauce over chicken and let simmer till done
  • 3. Chop spinach, green onions and pineapple and put in bowl.
  • 4. Combine white wine vinegar, balsamic vinegar, oyster sauce, sweet and spicy mustard, olive oil, salt and pepper, cane sugar and pineapple juice in a jar and shake.
  • 5. Add coconut and toss salad ingrediants then pour over salad.

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