CAROL'S STICKY TOFFEE PUDDING

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Carol's Sticky Toffee Pudding image

This recipe is a Christmas tradition in our house. It is comfort food and was given to me by a dear friend of mine who is the most wonderful chef I know. The entire dessert can be made in advance and even frozen--keeping the sauce separate from the cake. Reheat before serving. I hope you enjoy it as much as we have. (Usually, I at least double the sauce)

Provided by Normaone

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 ounces butter
6 ounces granulated sugar
1 egg
8 ounces self rising flour
1 teaspoon baking powder
6 ounces chopped dates
10 ounces boiling water
1 teaspoon baking soda
1 teaspoon vanilla
7 1/2 ounces brown sugar
4 1/2 ounces butter
5 ounces whipping cream

Steps:

  • Preheat oven to 350^F.
  • Sift Flour and Baking Powder together.
  • Put Dates, Soda and Vanilla in boiling water.
  • Cream Butter and Sugar; beat in Egg and Flour/Baking powder mixture.
  • (Very firm mixture) Blend in the Date mixture.
  • Pour into a buttered 9 inch square baking pan.
  • Bake until firm, about 40 minutes.
  • Meanwhile, place all of the sauce ingredients into a pan and melt slowly.
  • Boil for one minute.
  • When the pudding is removed from the oven, pour some of the sauce over the top and place under the broiler until it bubbles.
  • (I like to poke a few holes in the pudding first to allow some of the sauce to make its way inside) Be careful not to burn.
  • Serve the pudding warm with the rest of the sauce.

Nutrition Facts : Calories 775.2, Fat 34.9, SaturatedFat 21.6, Cholesterol 129.4, Sodium 1006.5, Carbohydrate 113.7, Fiber 3.3, Sugar 80.9, Protein 6.3

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