CAROL'S RICOTTA CAKE
This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving.
Provided by Carol Miller
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 9h20m
Yield 12
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking pan with cooking spray.
- Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.
- Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.
- Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 45.4 g, Cholesterol 162.6 mg, Fat 22.3 g, Fiber 0.3 g, Protein 14.7 g, SaturatedFat 7.2 g, Sodium 393.7 mg, Sugar 28.9 g
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