CAROL'S CHICKEN FRUIT SALAD
I found this recipe in a church cookbook and it was submitted by C. Laird. It is a refreshing change of pace for chicken salad. The preparation time does not include cooking the chicken, as so often I use leftover cooked chicken for this meal.
Provided by HokiesMom
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cooked chicken into good sized chunks.
- Drain pineapple, reserving juice.
- Chop apple into chunks and dip in pineapple juice to keep them from browning.
- Combine chicken, pineapple, apple, grapes and mayonaisse.
- Mix well.
- Cover and chill 2 hours before serving.
- Serve over romaine lettuce leaves.
- Top with some of the cashews.
Nutrition Facts : Calories 290.2, Fat 12.4, SaturatedFat 2.3, Cholesterol 37.7, Sodium 238.5, Carbohydrate 29.6, Fiber 4.4, Sugar 19.6, Protein 18.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #salads #fruit #poultry #easy #dinner-party #chicken #apples #meat
You'll also love
