CAROLINE ROSTANG'S WARM TRUFFLE SANDWICH
Provided by Jonathan Reynolds
Categories lunch, main course
Time 10m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Slice bread lengthwise into 4 long, thin slices. Spread each slice generously with butter on one side.
- Arrange truffles on two pieces of the buttered bread. Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap. Refrigerate for at least 2 days and up to 3.
- Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned. Cut into pieces and serve immediately.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 14 grams, Fiber 26 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 428 milligrams, Sugar 4 grams, TransFat 0 grams
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