CAROLINE ROSTANG'S WARM TRUFFLE SANDWICH

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Caroline Rostang's Warm Truffle Sandwich image

Provided by Jonathan Reynolds

Categories     lunch, main course

Time 10m

Yield 4 to 8 servings

Number Of Ingredients 5

1 loaf country bread
6 tablespoons salted butter
7 ounces black truffles, thickly sliced
French sea salt, like Fleur de Sel de Gruyere, to taste
Freshly ground black pepper to taste

Steps:

  • Slice bread lengthwise into 4 long, thin slices. Spread each slice generously with butter on one side.
  • Arrange truffles on two pieces of the buttered bread. Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap. Refrigerate for at least 2 days and up to 3.
  • Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned. Cut into pieces and serve immediately.

Nutrition Facts : @context http, Calories 367, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 14 grams, Fiber 26 grams, Protein 10 grams, SaturatedFat 8 grams, Sodium 428 milligrams, Sugar 4 grams, TransFat 0 grams

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