CAROLINA PULLED PORK TATER TOTS®

Carolina Pulled Pork TATER TOTS® image

Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. This Pulled Pork TATER TOTS® are a fun potato-y twist on conventional pulled pork nachos.

Provided by My Food and Family

Time 42m

Yield Makes 12 servings

Number Of Ingredients 7

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
2 cups shredded cooked pork
1-1/2 cups coleslaw blend (cabbage slaw mix)
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. KRAFT Real Mayo
1 Tbsp. HEINZ Yellow Mustard
1/2 cup HEINZ BBQ Sauce Carolina Tangy Vinegar Style

Steps:

Heat oven to 425ºF.
Bake TATER TOTS as directed on package, topping evenly with meat for the last 5 min.
Meanwhile, toss coleslaw blend with next 3 ingredients.
Drizzle barbecue sauce over meat; top with coleslaw.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g