CAROLINA MUSTARD SAUCE #1

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Carolina Mustard Sauce #1 image

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Provided by Chef Bo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 16

Number Of Ingredients 7

1 ¾ cups prepared yellow mustard
1 ⅛ cups honey
⅔ cup cider vinegar
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce (such as Tabasco®)

Steps:

  • Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
  • Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Nutrition Facts : Calories 106.5 calories, Carbohydrate 24.7 g, Fat 1.1 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 365.5 mg, Sugar 23.2 g

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