CAROLINA GOLD BARBECUE SAUCE
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Provided by Mindi Righter
Categories Sauces
Time 55m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, combine mustard, and vinegar.
- Then add chili powder, chipotle, black pepper, and cayenne pepper.
- Bring to a simmer over medium high heat.
- DO NOT BOIL, as this could cause scorching.
- Reduce heat and simmer for about 20 minutes.
- Mix in the Worcestershire sauce, butter, hot sauce, and liquid smoke.
- Then simmer for another 15 minutes.
- Pour into an airtight jar and refrigerate.
- This will keep in fridge for a couple of weeks.
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