CAROLINA CRAB CAKES

Carolina Crab Cakes image

Make and share this Carolina Crab Cakes recipe from Food.com.

Provided by kyle martin

Categories Crab

Time 10m

Yield 2 serving(s)

Number Of Ingredients 15

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Ingredients

1 lb lump crabmeat
1 teaspoon Old Bay Seasoning
1 teaspoon lemon juice
1 tablespoon dried chervil
1 pinch black pepper
1/2 cup heavy cream
3 -4 chives, chopped
1 teaspoon capers
Japanese-style bread crumbs
1 cup extra virgin olive oil
1/3 cup white balsamic vinegar
1 ounce scallion, chopped fine
1 ounce basil, chopped fine
1 ounce oregano, chopped fine
2 tablespoons whole grain mustard

Steps:

Gently mix first 5 ingredients.
Whip cream, chives and capers in a food processor.
Gently fold cream mixture into crab mixture.
Form into two cakes.
Coat lightly with breadcrumbs.
Saute to golden brown.
Serve over rice and collard greens.
Drizzle with whole grain mustard vinaigrette.

Nutrition Facts : Calories 1440.6, Fat 133.8, SaturatedFat 29.1, Cholesterol 253.7, Sodium 1095.3, Carbohydrate 9.5, Fiber 2.9, Sugar 1.1, Protein 53.6