The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
- 2. Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
- 3. Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.
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