CAROLINA BLUE CRAB CAKES RECIPE - (4.5/5)

Carolina Blue Crab Cakes Recipe - (4.5/5) image

Provided by jenlin

Number Of Ingredients 12

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Yield: 6 crab cakes
1 pound lump blue crabmeat
1/2 cup panko bread crumbs
1/4 cup green onions, sliced
1/3 cup chopped bell pepper, red or green
1/4 cup Duke's Mayonnaise
1 large egg, lightly beaten
1 teaspoon Texas Pete hot sauce
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
1/8 teaspoon garlic powder
1/4 cup vegetable oil

Steps:

1. In a large bowl, mix together all ingredients except for crabmeat and vegetable oil. 2. Gently fold in crabmeat and combine. 3. Form into patties, using about ½ cup of mixture for each patty. 4. Heat oil in a large, nonstick skillet over medium or medium-high heat 5. Gently place crab cakes in skillet. Fry approximately 3-4 minutes on each side or until golden brown. 6. Place on plate lined with paper towels to absorb any excess oil. Serve immediately.